Dosa by DOSA Butter Sauce is a silky, regal Indian simmer sauce born from one of San Francisco's first farm-to-table South Indian restaurants. Its buttery tomato base is elevated with roasted fenugreek — lending a sweet, nutty flavor reminiscent of maple syrup and burnt sugar — along with a complex blend of authentic Indian spices including coriander, cumin, cardamom, garam masala, and turmeric. This pack includes three 8-ounce pouches, with 2 servings per pouch (6 servings total per box).

The sauce is wheat-free, contains nothing artificial, and is ready to use straight from the pouch. It is best known for making Butter Chicken and comes with a signature recipe on the label. Each serving makes an impressive meal for four with minimal effort.

Nutrition per serving (½ cup / 120g): 120 calories, 2g protein, 11g total carbohydrate (2g dietary fiber, 7g total sugars including 3g added sugars), 8g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 530mg sodium. Contains Vitamin D 0.2mcg, Calcium 50mg, Iron 1.4mg, Potassium 280mg, Vitamin A 280mcg, Vitamin C 15mg. Ingredients: Tomato puree, crushed tomatoes (unpeeled ground sugar, butter cream (milk), natural flavor, salt, ground coriander, garlic, ginger, natural flavor, ground cumin, rice bran oil, green cardamom, fenugreek leaf, garam masala (cumin powder, coriander, black pepper, dried ginger, cassia, yellow chili, cardamom amonum, cloves, nutmeg, fenugreek leaves, mace, caraway, cinnamon green), red chili powder, ground turmeric. Contains: Milk. Manufactured in a facility that also processes milk, egg, wheat, soy, sesame, cashew, walnut, and coconut.