Fresh wild-caught ahi tuna belly, sold by the pound. Ahi tuna, also known as yellowfin tuna (Thunnus albacares), is a prized Pacific ocean fish prized for its rich, buttery flavor and deep red flesh. The belly cut is the fattiest section of the fish, offering an exceptionally tender texture and higher fat content than loin cuts, making it ideal for sashimi, poke, and searing.

This is a fresh, never frozen product sourced from wild-caught yellowfin tuna. The belly portion is particularly sought after for raw preparations due to its silky texture and clean oceanic flavor. It can also be lightly seared, pan-seared with sesame oil, or used in high-end seafood dishes. Refrigerate immediately and consume within 1-2 days of purchase for best quality.