Fresh wild-caught ahi (yellowfin) tuna belly, sold by the pound. The belly is the richest, most prized cut of the tuna, prized for its high fat content, buttery texture, and deep, savory flavor. It is well-suited for sashimi, sushi, poke, or lightly seared preparations.

Ahi tuna belly is sourced from wild fisheries and delivered fresh. The cut is characterized by its marbled appearance and silky texture, making it a premium choice for raw fish preparations. As a fresh product, it should be kept refrigerated and used promptly or frozen for sushi-grade use.