American Beauty High Ratio Cake Flour is a premium soft wheat flour milled from cleaned, sound, soft red winter wheat. This professional-grade cake flour features an extra-fine consistency with a protein content of 6.25-8.25%, significantly lower than all-purpose flour, resulting in less gluten formation and producing lighter, more tender baked goods.

The high ratio designation indicates this flour's unique ability to carry maximum levels of sugar, fats, and water with even distribution throughout the batter. This specialized flour is bleached for a paler color and less dense grain, creating a highly absorbent texture that helps achieve tender, high-rising desserts with delicate crumbs and exquisite flavors. The flour produces cakes with a soft, moist, light texture and extended shelf life compared to standard all-purpose flour.

Ideal applications include layer cakes, sheet cakes, wedding cakes, cupcakes, pound cakes, sponge cakes, chiffon cakes, angel food cakes, snack cakes, tortes, and jelly rolls. Also suitable for indulgent pies and pastries. Each 50-pound bag should be stored in a clean, cool, and dry area away from strong odors, with recommended use within six months for optimal freshness and performance. Contains wheat. Kosher certified and Non-GMO.