The Dessert Factory Flourless Belgian Chocolate Cake is a rich, indulgent dessert made with real Belgian chocolate. Weighing 16 ounces (454g), each cake serves approximately six people and is crafted from natural ingredients including eggs, sugar, Belgian chocolate, butter, and margarine, resulting in a dense, intensely chocolatey cake with deep, satisfying flavor.

This flourless cake is versatile and easy to serve. It can be enjoyed cold straight from the refrigerator or warmed briefly in the microwave or oven for a softer, more molten experience. It pairs beautifully with a scoop of vanilla ice cream and makes a simple yet impressive dessert for gatherings or special occasions. Leftovers store well in the freezer, so you can always have a premium chocolate treat ready to go.

While this cake is flourless, it is produced in a facility that also handles gluten-containing ingredients, so it is not certified gluten-free.