Beehive Cheese Co's Red Butte Hatch Chile is an award-winning cheddar-style cheese crafted in Uintah, Utah using pasteurized cow's milk and vegetarian rennet. The paste is tumbled with real New Mexico Hatch chiles for bursts of smoky, peppery heat throughout, while a signature spice rub incorporating dried red Hatch chiles coats the rind to add floral, savory depth and a striking Canyonlands-inspired appearance. The result is a cheese that is simultaneously creamy, meaty, and mellow with a lemony undertone — complex enough to stand alone yet versatile enough to melt beautifully over burgers, nachos, or mac and cheese.

This cheese has earned top honors at the World Cheese Awards (1st Place, 2021), the Utah Cheese Awards (1st Place & Best in Show, 2021), and the International Cheese and Dairy Awards (3rd Place, 2021), among more than 150 awards the Beehive Cheese Company has accumulated. Three percent of Red Butte sales are donated to Red Butte Garden, a botanical garden at the University of Utah. Pairs well with salami, olives, pickled vegetables, and crusty bread. Keep refrigerated between 33–40°F. Gluten-friendly.

Nutrition per serving (1 oz / 28g): 110 calories, 9g total fat (6g saturated fat, 0g trans fat), 30mg cholesterol, 190mg sodium, 0g total carbohydrate (0g dietary fiber, 0g added sugars), 7g protein. Provides 20% DV calcium. Ingredients: Pasteurized cow's milk, Hatch chiles, salt, organic spices, organic non-GMO canola oil, cheese cultures, vegetarian rennet. Allergens: Contains Milk.