The Kirkland Signature All Butter Pound Cake is a classic, moist pound cake made with quality ingredients including butter, eggs, flour, sugar, and sour cream. This 32-ounce (2-pound) loaf cake features a fine crumb texture with a light glaze on top that adds sweetness. The sour cream contributes to the cake's moist yet dense texture while adding a subtle hint of tang. The cake is baked in a recyclable paperboard tin and makes an excellent base for serving with fresh berries, whipped cream, or as a simple dessert with coffee.

Nutrition per serving (1/12th cake, 73g): 280 calories, 14g total fat (8g saturated fat, 0g trans fat), 90mg cholesterol, 370mg sodium, 34g total carbohydrate (0g dietary fiber, 18g total sugars including 18g added sugars), 4g protein. Contains vitamins and minerals including calcium (24mg), iron (1mg), potassium (45mg), thiamin (0.1mg), riboflavin (0.1mg), niacin (1mg), and folate (17mcg DFE). Ingredients include sugar, bleached enriched flour (wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), eggs, butter (cream and/or milk, salt), sour cream (grade A cultured cream), powdered sugar (sugar, corn starch), water, modified corn starch, soybean oil, palm oil, whey, emulsifiers, leavening agents, salt, wheat gluten, nonfat milk, sodium caseinate, vanilla extract, natural and artificial flavors, xanthan gum, locust bean gum, guar gum, egg whites, and soy flour. Allergens: Contains wheat, egg, milk, and soy. May contain peanuts, tree nuts, and sesame. Produced on equipment that also processes these allergens.