The LEM Electric Tabletop Meat Saw (Model 1561) is a powerful meat processing tool designed for home butchering and game processing. Powered by a 1.14 HP, 110-volt motor (120V AC, 60Hz, 850W), this bandsaw-style saw cuts your processing time in half with its 16mm stainless steel blade that makes clean cuts through bone and meat.

The saw accommodates pieces of meat up to 8.5 inches tall and features an adjustable thickness guide that lets you cut steaks and roasts from 0.15 inches thin to 7 inches thick. A built-in meat pushing guide holds meat firmly for smooth, even cuts while keeping hands safely behind the meat and away from the blade. Ideal for processing deer, hogs, and other large cuts of meat.

The unit features a durable painted steel body with stainless steel blade and cutting plate, and disassembles for easy cleaning. Overall dimensions are approximately 17.35 inches long by 18.7 inches wide by 37.6 inches high, with a weight of 85 pounds. The power cord is 55 inches long and requires a dedicated outlet with no extension cord. Complete instructions are included.