Kettle Brand Sea Salt and Vinegar Potato Chips are kettle-cooked potato chips with a bold, tangy vinegar flavor. Cut thick for maximum crunch and made in small batches, these chips feature a distinctive krinkle-cut texture that's perfect for snacking or dipping. The chips are certified gluten-free and Non-GMO Project Verified, made with simple ingredients: potatoes, vegetable oils, vinegar powder, sea salt, and citric acid.

Each chip delivers an intense salt and vinegar taste that Kettle Brand describes as "tangy AF," with enough bold flavor to satisfy vinegar lovers. The kettle-cooking process creates a thicker, crunchier chip compared to standard potato chips, as they're made in smaller batches rather than on a continuous conveyor belt. These chips are suitable for vegetarians and vegans, with no added sugars.

Nutrition per serving (1 oz, about 13 chips): 140 calories, 9g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 180mg sodium, 15g total carbohydrate (2g dietary fiber, 0g sugars), 2g protein. Contains: potatoes, vegetable oils (canola, sunflower and/or safflower), vinegar powder (corn maltodextrin, distilled white vinegar), sea salt, citric acid.