Beigel's Chocolate Babka is a traditional Eastern European Jewish sweet yeast bread featuring a rich chocolate filling swirled throughout the fluffy, braided dough. This melt-away babka is baked using a time-honored recipe from Beigel's Bakery, a quality bakery established in 1949. The 28-ounce loaf features layers of sweet yeast dough rolled with chocolate filling and topped with crumbled chocolate pieces, creating a decadent treat perfect for breakfast, dessert, or special occasions.

Made with enriched wheat flour, cocoa processed with alkali, chocolate liquor, and real butter flavor, this babka delivers authentic chocolate flavor in every bite. The bread is soft and tender with a distinctive swirled appearance. Each loaf is individually wrapped for freshness and convenience.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, palm oil, bleached wheat flour, sugar, eggs, yeast, vanilla flavor, butter flavor, soy protein concentrate, salt, cocoa processed with alkali, soybean oil, wheat starch, cinnamon, chocolate liquor, and other ingredients. Contains: eggs, soy, wheat. May contain traces of eggs, soy, and wheat from processing equipment.