Melegatti Soft Italian Croissant filled with custard cream is a naturally leavened, oven-baked pastry made with traditional Italian methods dating back to 1894. Each croissant features 7 delicate layers of pastry and is filled with sweet custard cream (20% of product). Made with real butter, fresh Italian free-range eggs (9.5%), and natural mother yeast that undergoes 8 hours of natural leavening for an authentic, soft texture.

These ready-to-eat croissants are crafted with premium ingredients including Italian honey (0.5%), skim milk powder, and barley malt flour. The custard cream filling is made with glucose syrup, sugar, water, sunflower oil, and sugared egg yolk. Perfect for breakfast with coffee, as an afternoon snack, or as a dessert treat.

Nutrition per serving (1 piece, 55g): 220 calories, 3g protein, 28g carbohydrates, 11g fat (6g saturated, 0g trans). Contains wheat flour, custard cream 27% (glucose syrup, sugar, water, sunflower oil, sugared egg yolk 4.5%), sugar, skim milk powder, natural and artificial flavors, pectins, potassium sorbate, mono- and diglycerides, salt, β-carotene, vegetable oils, and natural sourdough yeast 9% (wheat flour, water, yeast), free range eggs 6%, water, sugar, glucose syrup, mono- and diglycerides, milk, skim milk, honey, salt, wheat gluten, butter, barley malt flour, pea protein, corn maltodextrin, and corn starch. Allergens: Contains wheat, egg, milk. May contain soybean, tree nuts (almonds, hazelnuts, walnuts, pistachio, coconut, cashew, pecans, brazil nuts, macadamia nuts, butternut, litchie nut, chestnut).