Mochi Foods Hawaii Original Mochi Pancake Mix is a gluten-free pancake and waffle mix that creates fluffy, chewy pancakes with a unique texture inspired by traditional mochi. Made with high-quality rice flour instead of traditional wheat flour, this mix delivers a tender, fluffy texture with mild sweetness and irresistible chewiness that has made it a beloved favorite on the Hawaiian Islands.

To prepare, combine 3 cups of mix with 1 cup milk, 1/2 cup vegetable oil, and 4 eggs. Mix for 1 minute, then heat a lightly oiled griddle or frying pan to medium-high. Pour batter to make 4-inch pancakes and cook until bubbles form on top, then flip until golden brown. Perfect for breakfast, lunch, dinner, or dessert with your favorite toppings.

Nutrition per serving (25g): 90 calories, less than 1g protein, 21g total carbohydrates, 0g dietary fiber, 9g total sugars (9g added sugars), 0g total fat. Contains 270mg sodium (12% DV). 60 servings per container.

Ingredients: Rice Flour, Sugar, Modified Tapioca Starch, Baking Powder, Salt, Vanilla Flavor, Xanthan Gum. Allergens: Milk. Manufactured in a facility that also processes wheat, soybeans, milk, and egg products.