Dashima Bugak Chips are a traditional Korean seaweed snack made from natural dashima (kelp) harvested in South Korea and coated in glutinous rice (sticky rice). The chips are slow-dried for approximately 15 hours to develop their signature light, crispy texture, then finished with a touch of seasoning that adds depth to the mild seaweed and sesame flavor. Each bite-size chip delivers a delicate crunch that makes them an addictive yet low-calorie snack.

Manufactured by Yewon Co., Ltd. and sold under the C-Weed (Kwon's Gim) brand, these chips are a popular Korean convenience snack that has gained a following at Costco locations. They can be enjoyed on their own or paired with a dipping sauce. Each bag contains 15 servings.

Nutrition per serving (1/15 pack, 10g): 60 calories, less than 1g protein, 3.5g fat (0g saturated, 0g trans), 0mg cholesterol, 105mg sodium, 5g total carbohydrate (less than 1g dietary fiber, less than 1g total sugars). Contains 17.4mg calcium, 0.1mg iron, 10.7mg potassium. Ingredients: Dashima (kelp), Glutinous Rice (Sticky Rice), High Oleic Sunflower Oil, Sesame Seeds, Sugar, Sea Salt, Onion Powder, Kelp Powder, Anchovy Powder. Allergens: Contains Sesame Seeds and Fish. May contain traces of shrimp (crustacean).