Kirkland Signature Toscano PGI Early Harvest Extra Virgin Olive Oil is a premium, single-origin oil sourced from Tuscany, Italy, bearing the Protected Geographical Indication (PGI) certification — a designation verified by an authorized control body that guarantees the oil meets strict regional quality and production standards. This early harvest variety is made from olives collected during the first weeks of the picking season, typically from early October through December, before the olives are fully ripe. Harvesting early yields an oil with higher polyphenol content, a more vibrant color, and a distinctively bold, peppery, and complex flavor profile compared to standard harvest oils.

Classified as superior category extra virgin olive oil, it is extracted exclusively by mechanical means directly from fresh olives — no chemical solvents or heat processing are used. The oil is bottled in a 500 ml dark glass bottle to protect it from light degradation and preserve freshness. With 33 tablespoon-sized servings per bottle, it is ideal for finishing dishes, drizzling over salads, pasta, soups, and grilled vegetables, or serving as a dipping oil with crusty bread. Store in a cool, dry place away from heat and direct sunlight.

Nutrition per serving (1 Tbsp / 15 mL): 120 calories, 14g total fat, 2g saturated fat, 0g trans fat, 0mg cholesterol, 0mg sodium, 0g total carbohydrate, 0g protein. Not a significant source of dietary fiber, sugars, vitamin D, calcium, iron, or potassium. Ingredients: extra virgin olive oil. Allergens: none.