Fratelli Beretta Prosciutto di Parma is an authentic Italian dry-cured ham made from specially selected heritage breed pigs raised in 11 regions of Italy. This premium prosciutto carries the PDO (Protected Designation of Origin) certification, guaranteeing it was produced and aged exclusively in the Parma region of Emilia-Romagna, Italy following centuries-old traditional methods.

Each package contains two 6-ounce portions of thinly sliced prosciutto, totaling 0.75 pounds. The ham is dry-cured for a minimum of 14 months using only two ingredients: pork leg and sea salt. This extended aging process develops the prosciutto's distinctive sweet, nutty flavor and delicate, melt-in-your-mouth texture that Parma ham is renowned for.

Nutrition per 1 oz serving (28g): 60 calories, 8g protein, 0g carbohydrates, 3g total fat (1g saturated fat, 0g trans fat), 20mg cholesterol, 600mg sodium. Ingredients: Pork, Sea Salt.

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