SunnyValley Honey Cured Bacon is a hickory smoked, sliced pork bacon from San Joaquin Valley, California. This 5-pound package is cut to 14 to 16 slices per pound, a medium-thickness that crisps evenly in the pan and renders a satisfying chew. The honey cure process gives the bacon a gentle natural sweetness that complements the deep, robust character of the hickory smoke.

SunnyValley has been crafting high-quality smoked meats since 1990. The 5-pound bulk format makes this product well suited for food service operations, catering, and households that cook bacon regularly. It works equally well for classic breakfast plates, BLT sandwiches, burger toppings, pasta dishes, and wrapped appetizers.