Premium frenched lamb rack from 100% Australian lamb, sourced from animals born, raised, and harvested in Australia. Each rack features 8 ribs with meat and fat expertly trimmed from the bone ends for an elegant presentation. The lamb has a tender texture with mild, slightly gamy flavor and rich, melt-in-your-mouth fat that caramelizes beautifully when cooked. Racks typically weigh 1.5 to 2.2 pounds per package and are sold by the pound.

Can be prepared using three methods: roast/bake at 400°F until internal temperature reaches 145°F for medium (approximately 16-20 minutes), grill 4 inches from moderate coals for 8-12 minutes per side with rib bones wrapped in foil, or pan-fry as individual chops for approximately 4 minutes per side. Best results achieved by searing in a hot pan before roasting.

Nutrition per serving (1.9 oz or one chop): 165 calories, 15g protein, 11g fat, 0g carbohydrates. Rich source of protein with no antibiotics or added hormones.