Carbone Spicy Vodka Sauce is a restaurant-quality pasta sauce crafted by award-winning chefs from the famous Carbone Italian restaurant in New York City. Made with 100% imported Italian tomatoes grown in volcanic soil and hand-picked at peak ripeness, combined with the heat of Calabrian chiles, along with onions, garlic, and vodka, then slow-cooked in small batches to deliver exceptional depth of flavor. This kosher, non-GMO sauce contains no cream, giving you the option to add heavy cream for a traditional creamy vodka sauce or enjoy it as a spicy tomato sauce. Uses 100% pure non-GMO olive oil and hand-stripped basil to preserve natural oils and aromatic notes.

Nutrition per serving (1/2 cup, 113g): 80 calories, 2g protein, 10g carbohydrates, 4g fat (0.5g saturated, 0g trans), 0mg cholesterol, 480mg sodium, 2g dietary fiber, 5g sugars. Contains: Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Basil, Salt), Onions, Sugar, Calabrian Pepper Spread (Peppers, Sunflower Oil, Vinegar, Salt), Sea Salt, Olive Oil, Garlic, Vodka, Black Pepper. Allergens: None listed.