Great Lakes Wisconsin Cheddar & Sea Salt Style kettle-cooked potato chips are small batch kettle cooked in a premium blend of sunflower and canola oils sourced from and partnered with local farms. These crunchy chips feature bold Wisconsin cheddar flavor with organic sea salt, delivering a satisfying comfort food snack. The Gierrbach family crafted their first 600 bags of Great Lakes kettle cooked chips from the farmlands surrounding Traverse City, Michigan, with passion and determination. Skin on chips made with non-GMO potatoes, gluten free, cholesterol free, and no trans fat. No artificial flavors, additives or preservatives.

Nutrition per serving: 130 calories, 2g protein, 13g carbohydrates, 8g fat (1g saturated fat, 0g trans fat). Contains potatoes, sunflower oil, canola oil, Wisconsin cheddar seasoning (maltodextrin, whey, cheddar cheese, natural flavors, buttermilk, onion powder, garlic powder), organic sea salt. Allergens: Contains milk.