The Lodge 12-Inch Round Cast Iron Griddle is a versatile, flat cooking surface ideal for everyday use on any heat source. Pre-seasoned with vegetable oil and ready to use out of the box, the naturally non-stick surface improves with every use, developing a rich seasoning over time.

Made from solid cast iron in South Pittsburg, Tennessee, where Lodge has been crafting cookware since 1896, this griddle delivers exceptional heat retention and even heat distribution without hotspots. The low sidewalls make it easy to flip pancakes, bacon, eggs, grilled sandwiches, quesadillas, seared meats, and roasted vegetables. Compatible with all cooking surfaces including gas, electric, glass-top, induction, oven, grill, and open fire.

To care for this griddle, hand wash with warm water, dry thoroughly, and apply a light coat of oil after each use to maintain the seasoning and prevent rust.