La Española Organic Extra Virgin Olive Oil is a USDA Certified Organic, cold-pressed extra virgin olive oil made exclusively from 100% organic Spanish olives with no pesticides or preservatives. Produced by Acesur, one of Spain's most established olive oil producers, this 1-liter tin brings the authentic flavors of Mediterranean cuisine to your kitchen.

The oil delivers a bold, peppery fragrance with wild fruit notes and a long finish, making it intensely flavorful yet well-balanced. It is ideal for low to medium heat cooking (smoke point 160°C / 320°F), as well as for use in salad dressings, marinades, and seasonings. Certified by USDA Organic standards and the EU Organic Agriculture designation, it is free from synthetic inputs from grove to bottle.

Store away from light and heat. Imported and distributed by Acesur North America, Inc., Suffolk, VA.

Nutrition per serving (1 Tbsp / 15mL): 130 calories, 0g protein, 0g carbohydrates, 14g total fat (2g saturated fat, 0g trans fat, 1g polyunsaturated fat, 11g monounsaturated fat), 0mg cholesterol, 0mg sodium, Vitamin E 3mg (20% DV). 66 servings per container. Ingredients: Organic Extra Virgin Olive Oil. Allergens: none listed. Keep away from light and heat.