Marin French Cheese Company Petite Brie Assortment features four individually wrapped 4-ounce artisan soft cheese rounds handcrafted in Marin County, Northern California since 1865. This variety pack includes Petite Breakfast, Petite Crème, Petite Camembert, and Petite Jalapeño. Each cheese is made with cultured pasteurized cow's milk, pasteurized cream, salt, and microbial enzymes.

These petite brie rounds are perfect for cheese boards, charcuterie platters, and entertaining. The Petite Breakfast features a bloomy rind with buttery flavor. The Petite Crème offers a rich triple-cream texture. The Petite Camembert provides classic earthy notes. The Petite Jalapeño adds a spicy kick with green and red jalapeño peppers, vinegar, and capsicum extract. Each round can be served whole on a platter or sliced for individual servings.

Nutrition per serving (1 oz): Approximately 110 calories, 9-10g fat (6g saturated), 30-35mg cholesterol, 220-260mg sodium, 0-1g carbohydrates, 5-6g protein. Contains milk. Keep refrigerated. For optimal flavor and texture, allow cheese to come to room temperature 30-60 minutes before serving.