Farmed Live East Coast Oysters 18 ct

Farmed live East Coast oysters sourced from Atlantic aquaculture operations along the eastern seaboard. East Coast oysters are known for their briny, clean flavor with a firm texture and a high shell-to-meat ratio. These oysters are farmed using sustainable aquaculture practices in cold coastal waters, which produces a consistent product year-round.

Live oysters are sold in the shell and should be kept refrigerated and consumed within a few days of purchase. They are best enjoyed raw on the half shell or prepared steamed, baked, or grilled. Oysters are a natural source of protein, zinc, iron, and omega-3 fatty acids.