Farmed live East Coast oysters sourced from Atlantic aquaculture operations along the eastern seaboard. East Coast oysters are known for their briny, clean flavor with a firm texture and a high shell-to-meat ratio. These oysters are farmed using sustainable aquaculture practices in cold coastal waters, which produces a consistent product year-round.

Live oysters are sold in the shell and should be kept refrigerated and consumed within a few days of purchase. They are best enjoyed raw on the half shell or prepared steamed, baked, or grilled. Oysters are a natural source of protein, zinc, iron, and omega-3 fatty acids.