Comtes de Provence Salted Butter Caramel Sauce is a rich and buttery French gourmet caramel with the perfect balance of sweet and salty flavors. Traditionally made in cooking pots with cream and cane sugar using artisanal methods, this smooth caramel sauce is perfect for drizzling on ice cream, pancakes, crepes, waffles, cakes, cookies, brownies, or yogurt. The sauce can also be enjoyed with apple slices, pretzels, or popcorn. For easier spreading and drizzling, it can be warmed in the microwave. Made in France using high-quality ingredients including whole milk, cane sugar, glucose syrup, butter, cream, and salt. This product is non-GMO and gluten-free.

Nutrition per serving (2 tbsp/41g): 150 calories, 1g protein, 28g carbohydrates, 3g fat (2g saturated fat). Contains whole milk, cane sugar, glucose syrup, sweetened condensed milk, butter, cream, milk solids, salt, and natural caramel. Allergens: Contains dairy. Refrigerate after opening.