Two Birds One Stone Rouge is a French red wine crafted as a Vin de France, made primarily from Carignan grapes grown in Southwest France. The wine is produced by LGI Wines under the direction of winemaker Marilyn Lasserre, whose winemaking philosophy bridges Old World tradition with New World techniques gained from experience in South America, South Africa, and Australia.

The vines average 40 years of age and are cultivated on calcareous, infertile soils at 150–200 meters elevation across approximately 500 hectares. Yields are naturally controlled by the terroir, and vinification is carried out in a modern style with tank aging and a small proportion of French oak staves. The result is a fruit-forward, approachable red wine with elegant floral and vanilla aromas, juicy flavors of strawberry, cranberry, and pomegranate, accented by baking spice and dried herbs. The palate is well-structured with supple tannins and refreshing acidity, making it an exceptionally easy-drinking value wine.