Today's Kitchen White Wine Mushroom Chicken features charbroiled boneless skinless chicken thighs in a white wine pepper sauce with cream, mushrooms, onion, garlic, and parsley. Made with antibiotic-free chicken and caramel color added for visual appeal, this restaurant-quality meal delivers bold flavor combinations and high-quality ingredients in minutes.

The chicken is fully cooked and ready to heat and serve in just 12 minutes via stovetop, oven, or microwave. Serve over mashed potatoes, pasta, or rice for a complete family-friendly dinner. This freezer-friendly meal can be frozen for up to 6 months and includes approximately 7 servings per 2.25 lb container.

Nutrition per serving (5 oz/140g): 180 calories, 17g protein, 10g carbohydrates (6g sugars, 1g fiber), 8g fat (4g saturated fat), 85mg cholesterol, 940mg sodium. Contains chicken thigh meat, enriched wheat flour, cream, mushrooms, white wine vinegar, white wine extract, and seasonings. Allergens: Contains soy, milk, and wheat.