Pompeian Organic Gnocchi is a premium Italian-style potato gnocchi made from the finest organic ingredients. This beloved Italian classic is crafted with rehydrated potatoes, wheat flour, potato starch, rice flour, and salt. Pompeian, a 100% farmer-owned company known for their expertise in olive oil, brings that same commitment to quality in this authentic gnocchi. The product is USDA Organic certified and made in Italy.

The gnocchi offers versatile cooking options to suit any preference. For a tender texture, boil in lightly salted water for 2 minutes until they float. For a crispy exterior, pan-fry in oil over medium heat for 10-15 minutes, stirring occasionally. For a crispy top with tender bottom, bake at 400°F for 20-25 minutes with your choice of sauce. The gnocchi pairs perfectly with tomato sauce, pesto, or Pompeian Extra Virgin Olive Oil.

Nutrition per serving (3/4 cup, 120g): 190 calories, 4g protein, 41g carbohydrates (5g dietary fiber, 1g sugars), 0g fat. Contains potassium (180mg), iron (0.4mg), calcium (10mg), and Vitamin D (0mcg). Ingredients: Rehydrated potatoes (water, dehydrated potato flakes), wheat flour, potato starch, rice flour, salt, lactic acid (acidity regulator), turmeric (color). Contains wheat. May contain soy. Made in Italy by Pompeian, Inc., Baltimore, MD 21224 USA. Certified Organic by BioAgricert S.r.l. Store in a cool and dry place, away from direct sunlight. Once inner packs are opened, keep refrigerated and consume within 3 days.