The Naia Sorbetto Classic Collection is a 12-count variety pack of handcrafted Italian-style gelato and sorbetto bars from Gelateria Naia, a family-owned company founded in 2002 in Berkeley, California. The collection contains 36 fluid ounces total across three distinct flavors, with each bar handmade and poured into molds without adding air to deliver the most intense frozen flavors possible using only all-natural, locally sourced ingredients.

The Classic Collection includes the Guittard Dark Chocolate Sorbetto, a rich, dairy-free bar made in collaboration with the local family-owned Guittard chocolate company; Madagascar Vanilla Bean Gelato, a creamy bar crafted with full-bodied vanilla from the Madagascar Bourbon Isles; and Strawberry Banana Sorbetto, a refreshing dairy-free bar made from ripe strawberries. All bars are handmade in small batches with no artificial flavors and no high-fructose corn syrup.

Guittard Dark Chocolate Sorbetto (dairy-free) nutrition per 1 bar (3 fl oz): 120 calories, 2g fat (1g saturated), 0mg cholesterol, 50mg sodium, 28g carbohydrates (2g fiber, 24g total sugars including 24g added sugars), 2g protein. Ingredients: Water, Sugar, Dutch Process Cocoa Processed with Alkali, Vanilla Extract, Tamarind Seed Flour, Salt.

Madagascar Vanilla Bean Gelato (contains dairy) nutrition per 1 bar (3 fl oz): 140 calories, 6g fat (3.5g saturated), 30mg cholesterol, 40mg sodium, 19g carbohydrates (less than 1g fiber, 18g total sugars including 13g added sugars), 4g protein. Ingredients: Milk, Sugar, Cream, Eggs, Vanilla Extract, Carob Seed Flour, Vanilla Beans.

Strawberry Banana Sorbetto (dairy-free) nutrition per 1 bar (3 fl oz): 100 calories, 0g fat, 0mg cholesterol, 0mg sodium, 25g carbohydrates (less than 1g fiber, 23g total sugars including 20g added sugars), 0g protein. Ingredients: Water, Sugar, Banana, Tamarind Seed Flour, Pectin. Contains Milk and Eggs. Made in a facility that processes Milk, Eggs, Wheat, Peanuts, Soybeans, and Tree Nuts.