Kinder's Organic Teriyaki Sauce & Glaze combines rich and sweet soy with sesame and ginger for a flavorful sauce that works great with almost everything. This USDA certified organic sauce contains no high fructose corn syrup and is non-GMO, with at least 95% organic ingredients. The sauce features a thicker consistency than typical teriyaki sauces, making it ideal for glazing and coating.

Use as a marinade for chicken, beef, pork, or vegetables before cooking, or add directly to stir-fry dishes during cooking. The sauce works perfectly as a dipping sauce for chicken tenders, vegetables, egg rolls, and more. It's excellent for grilling, baking, or pan-frying with fish, chicken, and game meats. Customers particularly love it on salmon, chicken wings, steak, and in hibachi-style dishes.

The sauce delivers a balanced flavor profile with notes of salty and sweet, followed by distinct ginger, garlic, and sesame flavors. The taste is described as restaurant-quality, making weeknight dinners feel special.

Nutrition per serving (1 tablespoon): 25 calories, 0g protein, 6g carbohydrates, 0g fat. Sodium 370mg (16% DV). Contains water, sugar, soy sauce (water, soybeans, wheat, salt), vinegar, salt, corn starch, garlic, ginger, sesame seeds, caramel color, xanthan gum, cultured maltodextrin, cultured dextrose. Allergens: Contains soy, wheat, sesame, and corn derivatives.