The Principe Salumi Collection features an expertly curated selection of four traditional Italian cured meats: Prosciutto, Coppa, Calabrese Salami, and Gentile Salami. This 2-pack contains 12 ounces in each package, offering a perfect assortment for antipasto boards, charcuterie platters, wine pairings, or everyday indulgence.

Each variety is crafted using time-honored Italian methods with the finest cuts of pork. The Prosciutto is a simple dry-cured ham made with pork and sea salt. Sweet Coppa is a fermented and air-dried whole muscle cut from pork butts, seasoned with Italian spices for a robust flavor. Calabrese Salami is a spicy fermented and air-dried salami with paprika and natural smoke flavor. Gentile Salami (also called Italian Dry Salami) is a mild fermented and air-dried salami with traditional Italian seasoning. All varieties are gluten-free.

Nutrition per serving (1 oz): 70 calories, 9g protein, 0g carbs, 4g fat (1.5g saturated). Ingredients vary by variety. Prosciutto contains pork and sea salt. Coppa contains pork, salt, dextrose, spices, garlic powder, starter cultures, natural flavoring, sodium erythorbate, sodium nitrate, and sodium nitrite. Calabrese contains pork, salt, dextrose, spices, paprika, garlic powder, starter cultures, sodium erythorbate, sodium nitrate, sodium nitrite, natural smoke flavor, natural flavoring, and wine. Gentile Salami contains pork, salt, dextrose, spices, garlic powder, starter cultures, sodium erythorbate, sodium nitrate, sodium nitrite, natural flavoring, and wine.