Kevin's Natural Foods Thai Style Chicken Panang features tender chicken breast strips paired with a zesty red curry sauce made with coconut milk, lime juice, bamboo shoots, and aromatic spices including lemongrass, tamarind, and jalapeños. The chicken is fully cooked using a gourmet sous-vide technique, resulting in juicy, evenly cooked strips that simply need to be reheated on the stovetop or in the microwave. This 32 oz package contains approximately 6.5 servings.

The product is Paleo Certified, gluten-free, and soy-free, made with chicken raised without antibiotics. It carries a medium spice level. For stovetop preparation, heat a skillet over medium-high with cooking oil, add chicken strips and cook 1-2 minutes per side, then add sauce and simmer for 30 seconds. For microwave, place chicken in a microwave-safe bowl, heat on high for 1 minute, add sauce, and heat an additional 1-2 minutes. The product can be frozen for up to 6 months and should be defrosted in the fridge for 12 hours before heating.

Nutrition per serving (5 oz / 140g): 190 calories, 21g protein, 4g total carbohydrate, 9g total fat (6g saturated, 0g trans), 65mg cholesterol, 330mg sodium, 1g dietary fiber, 2g sugars (1g added). Ingredients: Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Thai-Style Panang Sauce (Coconut Milk [Coconut Cream, Water], Water, Bamboo Shoots [Bamboo Shoots, Water], Coconut Sugar, Spices, Chicken Fat [Water, Chicken, Carrots, Rosemary Extract], Chicken Stock [Chicken Stock, Salt], Jalapenos, Tamarind Puree [Tamarind Pulp, Water], Lime Juice Concentrate, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Tapioca Starch, Dehydrated Onion, Basil, Granulated Roasted Garlic, Ground Shiitake Mushroom, Xanthan Gum, Sea Salt, Cilantro Extract, Paprika Oleoresin [Paprika Extract, Sunflower Oil]). Allergens: Coconut.