Bakery Street California Almond Butter Crisps are light, crispy snack wafers made with real butter, roasted almonds, and a touch of sea salt. Each bite delivers a satisfying crunch with a subtly sweet, nutty almond butter flavor. The 14-ounce container holds approximately 14 servings and is perfect for snacking, serving at gatherings, or pairing with cheese and charcuterie boards.

Made with real butter and free from added preservatives and artificial flavors, these crisps offer a cleaner ingredient profile compared to many packaged snacks. They are baked and feature a light, airy texture that sets them apart from denser cookies or crackers. The product is manufactured by Bakery Street Inc., based in San Leandro, California.

Nutrition per serving (3 pieces, 25g): 120 calories, 2g protein, 13g total carbohydrate (1g dietary fiber, 7g total sugars including 7g added sugars), 7g total fat (1g saturated fat, 0g trans fat), 10mg cholesterol, 80mg sodium. Contains: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Almonds, Natural Flavors, Sea Salt, Baking Soda. Allergens: Contains Wheat, Milk, and Tree Nuts (Almonds). Manufactured in a facility that also processes Wheat, Milk, Egg, Soy, Tree Nuts, and Peanuts.