Phillips North Atlantic Lobster Claw and Knuckle Meat is hand-picked from fresh, wild-caught, cold water lobsters (Homarus americanus) that are fully pasteurized to ensure premium quality and safety. This premium lobster meat features tender, sweet claw and knuckle pieces perfect for lobster rolls, salads, pasta dishes, or enjoyed straight from the container.

The meat is sourced from sustainable North Atlantic lobster fisheries and undergoes a pasteurization process that locks in freshness while ensuring food safety. Each 16 oz container contains pure lobster meat with no fillers or additives, ready to use in your favorite recipes. The product must be kept refrigerated and can be enjoyed cold or gently warmed.

Nutrition per 5 oz serving: 130 calories, 26g protein, 0g carbs, 1g fat. Contains: Crustacean Shellfish (Lobster).