Kirkland Signature Rustic Italian Bread is a 32 oz artisan-style loaf featuring an authentic rustic appearance with an irregular shape, crisp golden crust, and decorative scoring with a raised ear. The bread uses a hybrid sourdough leavening method combining sour culture and commercial yeast for a subtly complex flavor profile. Made with enriched wheat flour, durum flour, and semolina, it offers a distinctly savory taste with pasta-like notes and a moderately dense texture typical of traditional Italian bread. The pale, soft interior features small, even holes ideal for sandwiches, while the thin, pleasantly crusty exterior provides a light crunchiness without being excessively hard. The loaf is coated with coarse flour on the bottom and dusted with white flour on top, giving it a boutique bakery appearance. Perfect for sandwiches, toast, or as a side for pasta and soup dishes. Nutrition per serving (1/18th loaf, 50g): 120 calories, 4g protein, 0.5g fat (0g saturated, 0g trans), 24g carbohydrates (1g fiber, 1g sugar), 270mg sodium. Contains enriched flour, water, sour culture, durum flour, wheat starch, salt, semolina, sugar, extra virgin olive oil, yeast, yeast extract, barley flour, and enzymes. Allergens: Contains wheat and barley.