Couture Treats Dulce De Leche Cheesecake is a luxury organic dessert crafted by Chef Simone of Art Delectables, a Black woman-owned bakery based in Rancho Cascades, California. This rich, creamy cheesecake features a graham flour crust and a velvety dulce de leche filling made with organic ingredients and no preservatives, artificial sweeteners, or artificial dyes.

At 30 ounces and 8 generous slices per cheesecake, this dessert contains 30% less sugar than comparable cheesecakes while delivering an indulgent caramel-forward flavor. It is made with organic cream cheese, organic cane sugar, organic condensed milk, organic brown eggs, and organic heavy whipping cream, with a hint of organic vanilla extract and cinnamon.

To serve, thaw in the refrigerator for 5 to 6 hours, then slice into 6 to 8 equal pieces and allow to rest at room temperature for 20 minutes before serving. Keep frozen. Do not refreeze. Best consumed within 48 hours of thawing. Do not microwave.

Nutrition per serving (1 slice, 106g): 430 calories, 7g protein, 37g total carbohydrate (0g dietary fiber, 27g total sugars including 25g added sugars), 28g total fat (17g saturated fat, 0g trans fat), 125mg cholesterol, 260mg sodium. Ingredients: organic cream cheese, organic cane sugar, unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium, organic condensed milk, organic brown eggs, organic cornstarch, organic butter, sour cream (organic non fat milk, pasteurized cream, acidophilus and bifidus cultures, vegetarian enzyme), organic heavy whipping cream, less than 2% of: organic vanilla extract, organic cinnamon. Contains: milk, egg, wheat.