Whole, shell-on, head-on farmed white shrimp packed in a 4-pound box and sourced from Ecuador. The 14/19 count indicates approximately 14 to 19 shrimp per pound, placing these in the large-to-jumbo size range that is well suited for grilling, boiling, steaming, or any presentation-forward dish.

Head-on shrimp retain their natural flavor more fully than processed alternatives, and the heads are prized in stocks, bisques, and sauces for the rich umami they contribute. The intact shell protects the meat during high-heat cooking and adds extra flavor when grilling or broiling. Shrimp can be cooked whole or quickly prepped by twisting off the head and peeling the shell before use.

Farm-raised white shrimp (Litopenaeus vannamei) from Ecuador are known for a clean, mild sweetness and firm texture. Freezing is recommended if not used immediately after purchase.