Castello Whipped Dip is a fluffy, airy spreadable cheese crafted in Denmark from fresh cow's milk and cream. This 4-pack contains four individual 5.3 oz containers in two delicious flavors: Garlic & Herbs and Cracked Pepper. Each variety features layers of light, creamy whipped cheese with distinct flavor profiles.

The Garlic & Herbs flavor offers tangy notes of garlic, parsley, and basil with some acidic notes resembling natural crème fraiche. The Cracked Pepper variety delivers a pronounced peppery kick that builds after the first bite. Both dips are whipped with nitrogen for an exceptionally airy texture and delicate mouthfeel that's easily spreadable straight from the refrigerator.

Made with simple, natural ingredients and contains no stabilizers, gums, preservatives or artificial flavors. Perfect as an appetizer spread on crackers, chips or flatbreads, as a dip for crudité platters, or as a creamy addition to salads, sandwiches, soups, pasta dishes, and baked vegetables. Pairs well with sourdough bread, crackers with seeds, peppers, mushrooms, cucumbers, tomatoes, and baked root vegetables.

Nutrition per serving (2.5 tablespoons): 80 calories, 8g fat, 1g carbohydrates, 0g fiber, 1g sugar, 1g protein. Garlic & Herbs contains 170mg sodium, Cracked Pepper contains 160mg sodium. Contains milk. Soy-free and gluten-free. Refrigerate after opening. Best before date is approximately 6 months from purchase date.