Sun Noodle Tan Tan Ramen is a Japanese interpretation of a classic dish from Sichuan, China. This kit includes two servings of fresh ramen noodles made with unbleached enriched wheat flour and a flavorful tan tan soup base featuring sesame seed, chili oil, and aromatic spices. The noodles are crafted using Sun Noodle's traditional methods, creating an authentic restaurant-quality ramen experience at home. The tan tan broth is rich and bold, balanced with notes of sesame, soy, garlic, ginger, and a spicy kick from chili peppers.

To prepare, boil the noodles for 1 minute and 30 seconds, then combine with the liquid soup base mixed with hot water. The dish is ready in minutes and pairs well with traditional toppings like green onions, char siu pork, boiled eggs, and fishcake.

Nutrition per serving (with soup): 490 calories, 16g protein, 72g carbohydrates, 21g fat (4g saturated), 4g fiber, 1370mg sodium. Ingredients include wheat noodles, hydrolyzed fish protein (bonito, tuna, sardine), sesame seed, vegetable oils, soy sauce, clam extract, and spices. Allergens: fish (bonito, tuna, sardine, clam), soy, wheat, sesame, MSG.