Nongshim Vegan Curry Ramen Big Noodle Bowl is a plant-based instant noodle bowl featuring a unique aromatic curry spice blend with a mild kick, complemented by a creamy coconut base. The potato starch noodles provide a chewier mouthfeel that absorbs the rich curry flavors in every bite. Each bowl includes carrots and bell pepper flakes that add a balance of flavor and visual appeal. The pack contains 6 individually portioned bowls at 3.56 oz each, ready to enjoy in just minutes with hot water.

Nutrition per serving (1 bowl, 101g): 450 calories, 8g protein, 67g total carbohydrate (8g dietary fiber, 3g sugars including less than 1g added sugars), 17g total fat (8g saturated fat, 0g trans fat), 0mg cholesterol, 880mg sodium. Also provides 30mg calcium, 2.8mg iron, and 310mg potassium. Ingredients: Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, wheat gluten, and less than 2% of artificial flavor, citric acid, coconut milk, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), D-sorbitol, fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice, maltodextrin, modified tapioca starch, monoglyceride, mushroom, natural flavors (sesame), onion, parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soy lecithin, soybean paste (wheat, salt, soy), spices, sugar, tocopherols (antioxidant), tomato, vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour. Allergens: Contains wheat, coconut, soy, and sesame. Manufactured in a facility that also processes crustacean shellfish, fish, peanuts, tree nuts, eggs, and milk.