Fresh Wild King Salmon Heads are a prized and flavorful cut from Chinook (King) salmon, the largest and richest of the Pacific salmon species. Sold by the pound, these whole salmon heads are sourced from wild-caught fish, delivering the robust, full flavor that wild salmon is known for.

Salmon heads are highly valued in many culinary traditions for their rich, gelatinous meat, cheek portions, and collagen-rich bones. They are ideal for making deeply flavored fish stocks and broths, slow-braised salmon head dishes, and traditional soups popular in Asian, Scandinavian, and Pacific Northwest cuisines. The cheek meat is considered a delicacy — tender and fatty, it is often the most flavorful part of the fish. The collar and head cavity also yield substantial meat when roasted or steamed.

King Salmon heads are particularly prized for their high fat content, which translates to a richer, more buttery flavor compared to other salmon species. Common preparations include splitting the head and roasting it under a broiler, simmering in a miso or ginger broth, or slow-braising with aromatics. These heads are a cost-effective way to enjoy the exceptional quality of wild King Salmon while minimizing waste.