Vienna Beef Chicago's Hot Dog Beef Franks in a 32-ounce package. These classic Chicago-style hot dogs are made with fresh domestic beef and beef trimmings, delivering the famous "snap" that Vienna Beef is known for since 1893. The franks are fully cooked and ready to heat and serve. They can be prepared by steaming in 160-180 degrees Fahrenheit water for 10 minutes, grilling or broiling at 350 degrees Fahrenheit for 10 minutes, deep frying at 350 degrees Fahrenheit for 2-3 minutes, or microwaving a single frank on high for 30 seconds. Vienna Beef uses real hickory wood chips for smoking rather than liquid smoke, and their franks contain no antibiotics, hormones, fillers, artificial colors, or flavorings.

Nutrition per serving (1 frank, 45g): 110 calories, 10g total fat (4g saturated fat, 0g trans fat), 25mg cholesterol, 380mg sodium, 1g total carbohydrate (0g dietary fiber, 1g sugars), 6g protein, 1mg iron. Ingredients: Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.