This artisan-style batard bread is a golden-brown loaf made with dried apples, cinnamon, raisins, walnuts, and pecans. The 2-pound loaf comes pre-sliced for convenience, making it perfect for toasting or enjoying as is. With its hearty texture and sweet-savory flavor profile, this bread combines the warm spice of cinnamon with the natural sweetness of apples and raisins, enhanced by the crunch of mixed nuts throughout.

Nutrition per serving (1/18th loaf, 50g): 150 calories, 4g protein, 27g carbs (including 6g sugars and 2g fiber), 3g fat (0g saturated fat, 0g trans fat). Contains 220mg sodium, 0mg cholesterol. Rich in thiamin (15% DV), niacin (15% DV), folate (15% DV), and iron (6% DV). Also provides calcium (2%), potassium (2%), and riboflavin (8%).