Kam Wah Egg Sand Mooncakes are traditional Chinese pastries typically enjoyed during the Mid-Autumn Festival. This 8-count variety pack includes four distinct flavors: Chestnut, Taro, Jade, and Ginkgo. Each mooncake features a unique "egg sand" filling where the salted egg yolk is broken down into a sand-like texture, creating a soft and moist center. The saltiness of the egg sand perfectly complements the sweetness of the flavored lotus seed paste filling.

These mooncakes are made with wheat flour, lotus seed paste, sugar, salted egg yolk, and vegetable oil. The product is not vegetarian-friendly due to the inclusion of salted egg yolk. Each package weighs 22.6 oz total and contains 8 individually wrapped mooncakes.

Nutrition per serving (0.25 piece, 20g): 80 calories, 1g protein, 13g carbohydrates, 3g fat (2g saturated), 10mg cholesterol, 2g fiber, 2g sugars. Ingredients: wheat flour, lotus seed paste, sugar, salted egg yolk, vegetable oil. Contains eggs.