Volupta Organic Regenerative Cacao Powder is a premium unsweetened superfood made from ethically-sourced cacao beans from the Dominican Republic. This product is the first in Latin America to achieve Regenerative Organic Certification (ROC), demonstrating the highest standards in soil health, animal welfare, and social fairness. The cacao is sourced from over 3,000 smallholder farmers who practice regenerative agriculture, including no-till farming, mulching, cover crops, and agroforestry systems that nurture robust soils, safeguard biodiversity, and actively sequester carbon.

The powder features complete bean-to-bag traceability through cutting-edge digitalization, with each batch tracked for farmgate price, quality attributes, and heavy metal testing. Farmers receive fair trade premiums resulting in an average 35% increase above global market prices, along with access to training, seedlings, demonstration plots, housing support, and medical assistance. All children of farmers attend school with support from the cooperative through school kits, shoes, sports materials, and toys.

This versatile cacao powder is certified USDA Organic, Fair Trade, Non-GMO, Gluten-Free, Vegan, Keto, and Paleo-friendly. It delivers a rich dark chocolate flavor perfect for baking, smoothies, hot chocolate, and other culinary applications. The product contains no added sugar and is minimally processed to preserve the natural antioxidants, minerals, and nutrients found in raw cacao.

Nutrition per serving (2 Tbsp, 10g): 20 calories, 2g protein, 4g carbohydrates (2g dietary fiber, 0g sugars), 1g fat (0.5g saturated fat, 0g trans fat). Good source of iron (1.4mg) and potassium (200mg). Contains: Organic Cacao Powder.