Wildbrine Organic Fermented Coleslaw is a delicious, fat-free, and low-sugar take on a classic American side dish, packed with live probiotic cultures from wild fermentation. Made by Wildbrine LLC in Santa Rosa, CA, this coleslaw skips the mayo and heavy dressings in favor of a tangy, naturally fermented flavor profile that makes it as nutritious as it is versatile.

Use it as a barbecue side, pile it onto sausages or hot dogs, layer it in sandwiches, or add crunch to tacos. It comes in a BPA-free jar and is certified organic by CCOF, making it a clean-label choice for health-conscious shoppers. The product is made in a facility that also uses soy and sesame seeds.

Nutrition per serving (2 tbsp / 30g): 10 calories, 0g protein, 2g total carbohydrates (less than 1g dietary fiber, 1g total sugars, 0g added sugars), 0g total fat (0g saturated, 0g trans), 0mg cholesterol, 230mg sodium. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 10mg, Iron 0.1mg, Potassium 30mg. About 47 servings per container. Ingredients: Green cabbage, carrots, red onions, apples, sea salt, apple cider vinegar, black pepper, dijon mustard (water, mustard seeds, vinegar, salt, spices), celery seed; all organic ingredients. Contains mustard and its derivatives. Made in a facility that uses soy and sesame seeds.