Premium boneless pork belly with skin on, sliced for convenient cooking and portioning. This cut features alternating layers of rich, succulent meat and creamy fat, prized for its exceptional flavor and versatility. The skin-on preparation allows for achieving crispy crackling when roasted or air-fried, while the boneless format makes it easy to slice and prepare.

Ideal for making homemade bacon, pork belly burnt ends, Korean-style samgyeopsal, Chinese crispy pork belly, or braised dishes. The pre-sliced format (approximately 1.5-inch thick slices) saves preparation time while allowing you to assess the meat-to-fat ratio before cooking. Cook low and slow for tender, melt-in-your-mouth results, or sear at high heat for crispy edges. The skin can be scored before cooking to create perfect crackling, or removed and saved for making pork rinds.