Goodles Mac & Cheese Variety Pack contains 8 boxes (6 oz each) featuring four Cheddy Mac and four Shella Good varieties. This nutrient-packed mac and cheese is made with noodles enriched with chickpea protein and wheat protein, delivering 14g of protein, 7g of fiber with prebiotics, and 21 plant-based nutrients from superfoods like broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, and shiitake and maitake mushrooms. The cheese is made with real white aged cheddar, cultured milk, whey, and buttermilk for a creamy, authentic taste.

Cheddy Mac offers a classic creamy cheddar flavor with a hint of maple syrup for balance, featuring proprietary white aged cheddar cheese from a Midwest dairy. Shella Good provides a smooth, buttery white cheddar experience. Both varieties use natural colorings from paprika, turmeric, and annatto instead of artificial dyes. The special wheat flour contains 10 times more fiber than regular flour and provides resistant starch for prebiotic benefits supporting healthy blood sugar levels, gut health, and immune function. The noodles have a low glycemic index and contain no artificial flavors.

Nutrition per serving (Cheddy Mac): 260-270 calories, 14g protein, 38g total carbohydrates, 7g dietary fiber, 2g sugars, 6g total fat, 3.5g saturated fat, 20mg cholesterol, 650mg sodium. Contains milk and wheat. Ingredients include wheat flour, chickpea protein, wheat protein, white aged cheddar cheese, cultured milk, whey, buttermilk, butter, salt, disodium phosphate, enzymes, tapioca flour, dried maple syrup, lactic acid, paprika, turmeric, and annatto. Micronutrients are extracted from broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, maitake mushroom, and shiitake mushroom.