Boneless pork belly with skin on, vacuum packaged for freshness. This whole pork belly is typically sold by the pound and averages 10-12 lbs per package. The skin-on variety is excellent for making homemade bacon, pork belly burnt ends, braising, or roasting. The vacuum packaging preserves freshness and extends shelf life. Popular among home bacon makers and BBQ enthusiasts, this cut features alternating layers of meat and fat. The skin can be removed before cooking or left on to make crispy pork rinds. Ideal for curing and smoking, slow roasting, or cutting into chunks for burnt ends.