Rosendorff's French Toast Loaf is a thick-sliced challah-style bread crafted specifically for making exceptional French toast. Baked by Baltimore Baked Goods, Inc., the loaf draws on Gary Rosendorff's secret family challah recipe that he brought to Baltimore over 30 years ago. The bread features a soft, pillowy texture enriched with whole eggs and soybean oil, giving each slice the ideal structure for soaking up egg batter without falling apart.

Each 2-pound loaf contains 16 generous slices designed to produce golden, custardy French toast. The back of the package includes Rosendorff's own recommended French toast recipe. The bread is also excellent for everyday sandwiches and toast.

Nutrition per serving (1 slice, 56g): 190 calories, 6g protein, 29g total carbohydrates (4g sugars, 0g fiber), 5g total fat (1g saturated fat, 0g trans fat), 15mg cholesterol, 270mg sodium. Ingredients: Enriched Flour Blend (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Barley Flour), Water, Whole Eggs, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioner (Wheat Flour, Enzymes). May contain poppy or sesame seeds. Contains Egg, Soy, Wheat. Made in a nut-free facility.