Premium boneless pork belly sold with the skin on, available as a full case averaging approximately 49 pounds. The skin-on preparation is ideal for achieving crispy crackling when roasted or for making homemade bacon. This versatile cut is perfect for slow roasting, smoking, braising, or preparing traditional dishes like Korean samgyeopsal, Chinese char siu, or Filipino lechon kawali. The full case format offers excellent value for restaurants, caterers, or home cooks who want to portion and prepare their own cuts. All natural and minimally processed with no artificial ingredients.